.:XX:. - Beer Recipe - Brewer's Friend

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.:XX:.

92 calories 5.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 65 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.28 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 92 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Wednesday July 1st 2020
1.029
1.001
3.7%
19.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g German - Pilsner1600 g Pilsner 38 1.6 45.7%
800 g Weyermann - Pale Ale800 g Pale Ale 39 2.3 22.9%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 5.7%
100 g German - Melanoidin100 g Melanoidin 37 25 2.9%
300 g Briess - Wheat Malt, White300 g Wheat Malt, White 39.1 2.5 8.6%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 14.3%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 6.5 Mash at 90 °C 60 min 0.74 14.3%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil at 90 °C 20 min 6.17 28.6%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil at 90 °C 5 min 4.51 28.6%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 60 min 7.78 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 213.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 61 °C 61 °C 60 min
Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 26 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 34.3
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 38.7  
Equipment Profile Used: System Default
".:XX:." Light American Lager beer recipe by acardel. All Grain, ABV 3.65%, IBU 19.21, SRM 4.1, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 10L, Melanoidin, Wheat Malt, White, Munich - Light 10L) Hops: (Cascade) Other: (Beer Nutrient)
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  • Last Updated: 2022-05-17 20:59 UTC