Session Citra IPA - Beer Recipe - Brewer's Friend

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Session Citra IPA

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday July 1st 2020
1.045
1.011
4.4%
50.1
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 80.5%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 13.4%
0.23 kg American - Caramel / Crystal 40L0.225 kg Caramel / Crystal 40L 34 40 6%
3.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.4 Boil 60 min 36.71 25%
40 g Citra40 g Citra Hops Pellet 13.4 Whirlpool 10 min 13.4 50%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 71 °C 71 °C 60 min
14 L Sparge 71 °C 71 °C 2 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.9
Mash volume with grains 17.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 15.7 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 20
Total: 33.1  
Equipment Profile Used: System Default
"Session Citra IPA" American IPA beer recipe by cmaxwell. All Grain, ABV 4.44%, IBU 50.11, SRM 11.07, Fermentables: (Pale Ale, CaraMunich, Caramel / Crystal 40L) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 14:02 UTC