Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday July 1st 2020
1.040
1.007
4.3%
17.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Viking - Pilsner Malt11 kg Pilsner Malt 37 1.9 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 11.2 Boil 60 min 17.26 60%
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops Pellet 11.2 Whirlpool at 70 °C 0 min 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Whirlfloc Fining Boil 10 min.
20 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 78 °C --
50 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.64 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.85 L. Suggest reducing initial water volume to 45.4 L and adding 20.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.3 L. Suggest reducing strike water volume to 38.14 L and adding 1.9 L sparge/top-off. 40
Strike water volume at mash thickness of 3.6 L/kg 40
Mash volume with grains (equipment estimates 47.2 L) 47.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 37.7 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 60
Total: 77.9  
Equipment Profile Used: System Default
"Summer Ale" Blonde Ale beer recipe by Stompers Beer. All Grain, ABV 4.26%, IBU 17.26, SRM 3.1, Fermentables: (Pilsner Malt) Hops: (Southern Passion) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 10:32 UTC