WEST COAST - Beer Recipe - Brewer's Friend

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WEST COAST

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday July 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Viking - Pale Ale Malt30 lb Pale Ale Malt 37 2.5 100%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 22.97 3.7%
2 oz Comet2 oz Comet Hops Pellet 11 Boil 20 min 19.74 7.4%
2 oz Comet2 oz Comet Hops Pellet 11 Boil 10 min 11.82 7.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 14.04 11.1%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 12 Whirlpool 20 min 13.48 11.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 14.8%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Dry Hop 1 days 14.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.8%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Dry Hop 5 days 14.8%
27 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 8.31 g | 33.3 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 9.78 39.1  
Total: 14 56
Equipment Profile Used: System Default
"WEST COAST" American IPA beer recipe by The GOV. All Grain, ABV 7.85%, IBU 82.05, SRM 5.94, Fermentables: (Pale Ale Malt) Hops: (CTZ, Comet, Mosaic, Strata )
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  • Last Updated: 2020-07-01 05:15 UTC