MANBREW Dunkelweizen - Beer Recipe - Brewer's Friend

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MANBREW Dunkelweizen

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday July 1st 2020
1.055
1.014
5.4%
13.7
19.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 46.2%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 38.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 1.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Santiam1.3 oz Santiam Hops Pellet 6 First Wort 60 min 13.69 100%
1.30 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 11.95 g | 47.8 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17 68
Equipment Profile Used: System Default
"MANBREW Dunkelweizen" Dunkles Weissbier beer recipe by nstroup. All Grain, ABV 5.44%, IBU 13.69, SRM 19.83, Fermentables: (White Wheat, Pale 2-Row, Munich - Light 10L, Chocolate, Carapils (Dextrine Malt), De-Bittered Black, Rice Hulls) Hops: (Santiam)
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  • Last Updated: 2020-07-03 15:45 UTC