72. Doc Furniss Festbier - Beer Recipe - Brewer's Friend

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72. Doc Furniss Festbier

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Doc Brewing Co.
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday July 1st 2020
1.047
1.008
5.2%
20.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Gladfield - German Pilsner Malt150 kg German Pilsner Malt 37.3 2.03 67.3%
25 kg American - Vienna25 kg Vienna 35 4 11.2%
25 kg American - Munich - Light 10L25 kg Munich - Light 10L 33 10 11.2%
22.80 kg Dry Malt Extract - Amber22.8 kg Dry Malt Extract - Amber 42 10 10.2%
222.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Magnum700 g Magnum Hops Pellet 15 Boil 60 min 18.41 50%
200 g Domestic Hallertau200 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.27 14.3%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 5 min 0.6 14.3%
300 g Domestic Hallertau300 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 1.02 21.4%
1,400 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 712.7 L. Suggest reducing initial water volume to 45.4 L and adding 667.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains (equipment estimates 232 L) 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 298.8 L) 386.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.8
Pre boil volume (equipment estimates 712.7 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 700
Top off amount 500
Going into fermentor 1200
Total: 986.1  
Equipment Profile Used: System Default
"72. Doc Furniss Festbier" Festbier beer recipe by Doc Brewing Co.. All Grain, ABV 5.15%, IBU 20.3, SRM 5.18, Fermentables: (German Pilsner Malt, Vienna, Munich - Light 10L, Dry Malt Extract - Amber) Hops: (Magnum, Domestic Hallertau, Amarillo)
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  • Last Updated: 2020-07-03 06:19 UTC