Imperial Red - Beer Recipe - Brewer's Friend

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Imperial Red

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday June 30th 2020
1.078
1.018
7.9%
86.4
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 39.7%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 31.8%
2.50 lb American - Munich - 60L2.5 lb Munich - 60L 33 60 19.9%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 2.6%
0.38 lb German - CaraRed0.38 lb CaraRed 34 20 3%
6 oz Cane Sugar6 oz Cane Sugar 46 0 3%
12.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 48.53 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 26.08 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.79 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 152 °F 152 °F 60 min
2 gal Steeping 170 °F -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.27 17.1  
Mash volume with grains 5.25 21  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.25 29
Equipment Profile Used: System Default
"Imperial Red" Double IPA beer recipe by Sonoran Cerveza. All Grain, ABV 7.92%, IBU 86.4, SRM 25.53, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich - 60L, Roasted Barley, CaraRed, Cane Sugar) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 20:55 UTC