Eyes Pale Lager - Beer Recipe - Brewer's Friend

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Eyes Pale Lager

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday June 30th 2020
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 27

1.045
1.008
4.9%
25.3
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 84.2%
8 oz American - Vienna8 oz Vienna 35 4 10.5%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 5.3%
76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 15 min 9.09 33.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 7.07 33.3%
14 g Spalt14 g Spalt Hops Pellet 4.5 Boil 15 min 9.09 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lactic acid Water Agt Mash 0 min.
1.70 g Gypsum Water Agt Mash 0 min.
0.30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.27 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.1 g | 20.4 qt) 4.74 19  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 5.12 20.5  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.7 10.8  
Volume into fermentor 2.7 10.8  
Total: 4.74 19
Equipment Profile Used: System Default
"Eyes Pale Lager" International Pale Lager beer recipe by indiecore. BIAB, ABV 4.92%, IBU 25.26, SRM 4.08, Fermentables: (Pilsner, Vienna, Caramel / Crystal 10L) Hops: (Tettnanger, Saaz, Spalt) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-02-09 21:20 UTC