Jet Red Heart
145 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
7.4 |
First Wort at 83 °C
|
60 min |
17.48 |
33.3% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.79 |
33.3% |
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
6.4 |
Boil
|
5 min |
2.74 |
33.3% |
60 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 72.5 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
-- |
67 °C |
75 min |
|
|
Temperature |
67 °C |
77 °C |
20 min |
14 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.9 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 22.1 L)
|
21.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32 L)
|
31.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 26 L)
|
28 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 28 L)
|
26 |
Total:
|
37.5
|
Equipment Profile Used: |
System Default |
"Jet Red Heart" Irish Red Ale beer recipe by Ali Çınar. All Grain, ABV 4.42%, IBU 25.01, SRM 13.9, Fermentables: ( Maris Otter Pale Ale, Caramunich Type 2, CaraRed, Pale Wheat, Special W, BEST Chocolate, Flaked Oats) Hops: (Challenger, Willamette, Goldings) Other: (Whirlfloc, Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-10 08:14 UTC