Jet Red Heart - Beer Recipe - Brewer's Friend

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Jet Red Heart

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.55 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ali Çınar
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday June 30th 2020
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Ruby Red Ale

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 25

1.044
1.011
4.4%
25.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bairds - Maris Otter Pale Ale3.5 kg Maris Otter Pale Ale 37.5 2.5 69.2%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 9.9%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 4.9%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 2 4.9%
0.20 kg Weyermann - Special W0.2 kg Special W 33.6 115 4%
0.06 kg Bestmalz - BEST Chocolate0.06 kg BEST Chocolate 34.5 337.82 1.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.9%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 7.4 First Wort at 83 °C 60 min 17.48 33.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 15 min 4.79 33.3%
20 g Goldings20 g Goldings Hops Pellet 6.4 Boil 5 min 2.74 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
2 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
4.53 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 72.5 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 75 min
Temperature 67 °C 77 °C 20 min
14 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.9
Mash volume with grains 19.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.1 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 37.5  
Equipment Profile Used: System Default
"Jet Red Heart" Irish Red Ale beer recipe by Ali Çınar. All Grain, ABV 4.42%, IBU 25.01, SRM 13.9, Fermentables: ( Maris Otter Pale Ale, Caramunich Type 2, CaraRed, Pale Wheat, Special W, BEST Chocolate, Flaked Oats) Hops: (Challenger, Willamette, Goldings) Other: (Whirlfloc, Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-05-10 08:14 UTC