First test Brew Stella - Beer Recipe - Brewer's Friend

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First test Brew Stella

262 calories 21.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Stella Clone
Boil Time: 45 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 6.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Charlie
Calories: 262 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Tuesday June 30th 2020
1.057
1.009
6.3%
39.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.78 kg German - Bohemian Pilsner0.78 kg Bohemian Pilsner 38 1.9 66.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 33.9%
1.18 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Saaz21.25 g Saaz Hops Leaf/Whole 3.5 Boil 40 min 36.67 75%
7.10 g Saaz7.1 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.78 25%
28.35 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40.25 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
10 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 23.5 g       Temp: 17 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 L First Batch Strike Strike 75 °C 64 °C 60 min
2.6 L Sprinke Water Over Sparge 64 °C 74 °C 15 min
Starting Mash Thickness: 2.58 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 3
Mash volume with grains 3.8
Grain absorption losses -1.2
Remaining sparge water volume 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.9 L) 6.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 2 L) 4.5
Estimated amount in fermentor 4.5
Total: 8.5  
Equipment Profile Used: System Default
"First test Brew Stella" Stella Clone beer recipe by Charlie. All Grain, ABV 6.26%, IBU 39.45, SRM 3.67, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Saaz) Other: (Irish Moss)
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  • Last Updated: 2020-07-02 07:21 UTC