Callista NEIPA - Beer Recipe - Brewer's Friend

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Callista NEIPA

220 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Tuesday June 30th 2020
17.2 °P
5.4 °P
6.5%
22.8
8.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.02 kg German - Pilsner4.02 kg Pilsner 38 1.6 60%
0.92 kg German - Pale Wheat0.92 kg Pale Wheat 39 1.5 14%
0.68 kg German - Melanoidin0.68 kg Melanoidin 37 25 10%
0.24 kg Flaked Oats0.24 kg Flaked Oats 33 2.2 3%
1.22 kg German - Acidulated Malt1.22 kg Acidulated Malt 27 3.4 13%
7.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 12.6 First Wort 0 min 15.32 3.2%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 2.1 3.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 5 min 2.38 3.2%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 0 min 2.99 3.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 6.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 6.5%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 6.5%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 0 days 22.6%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 22.6%
70 g El Dorado70 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 22.6%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Willich, 10-2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 19 61 49 101 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 13.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 24.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 21
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Add 1-2 g yeast nutrition

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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 14:43 UTC