Benvidos a Vermont - Beer Recipe - Brewer's Friend

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Benvidos a Vermont

206 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos GS
No Chill: 20 minute extended hop boil time
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday June 30th 2020
1.067
1.016
6.7%
0.0
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 71.4%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 14.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 37.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 37.5%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 70 °C 0 min 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148.5 23 19 92.7 109.6 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 18.4
Mash volume with grains (equipment estimates 20.6 L) 20.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 14
Boil off losses -2.9
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 11
Total: 18.4  
Equipment Profile Used: System Default
"Benvidos a Vermont" Specialty IPA: New England IPA beer recipe by Carlos GS. BIAB, ABV 6.69%, IBU 0, SRM 4.78, Fermentables: (Pale 2-Row, Château Cara Clair, Flaked Oats) Hops: (Citra, Mosaic, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 13:11 UTC