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Scottish heavy

210 calories 20.6 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Calories: 210 calories (Per 568.261ml)
Carbs: 20.6 g (Per 568.261ml)
Created: Tuesday June 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.17 kg United Kingdom - Maris Otter Pale2.17 kg Maris Otter Pale £ 1.84 / kg
£ 3.99 		38 3.75 71.8%
0.36 kg Weyermann - Munich Type I0.36 kg Munich Type I £ 2.10 / kg
£ 0.76 		38 6 11.9%
0.18 kg United Kingdom - Crystal 60L0.184 kg Crystal 60L £ 2.52 / kg
£ 0.46 		34 60 6.1%
0.18 kg German - Chocolate Rye0.184 kg Chocolate Rye £ 3.00 / kg
£ 0.55 		31 240 6.1%
0.10 kg United Kingdom - Wheat0.1 kg Wheat £ 1.52 / kg
£ 0.15 		37 2 3.3%
25 g Weyermann - Acidulated25 g Acidulated 27 3.4 0.8%
3.02 kg / £ 5.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops £ 0.03 / g
£ 0.44 		Pellet 9.7 Boil 60 min 20.52 100%
14 g / £ 0.44
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Epsom Salt Water Agt Mash 1 hr.
2 g Wyeast - Beer Nutrient Other Boil 10 min.
4 g Irish Moss Fining Boil 10 min.
0.44 g campden tablet Water Agt Mash 1 hr.
5 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
£ 3.96 / each
£ 3.96
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
£ 3.96 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.83 L Strike 68 °C 67 °C 60 min
12.24 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 13.6
Mash volume with grains 15.6
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 15.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 21.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 19
Total: 26.9  
Equipment Profile Used: System Default
"Scottish heavy" Scottish Heavy beer recipe by Alibloke. All Grain, ABV 4.04%, IBU 20.52, SRM 14.99, Fermentables: (Maris Otter Pale, Munich Type I, Crystal 60L, Chocolate Rye, Wheat, Acidulated) Hops: (Magnum) Other: (Epsom Salt, Beer Nutrient, Irish Moss, campden tablet, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2020-08-15 13:22 UTC