2/07/2020 Sweet Porter 550lt - Beer Recipe - Brewer's Friend

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2/07/2020 Sweet Porter 550lt

123 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 440 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday June 30th 2020
1.040
1.012
3.7%
23.4
36.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
93 kg United Kingdom - Pilsen93 kg Pilsen 36 1.8 66.7%
10 kg German - Carafa I10 kg Carafa I - (late boil kettle addition) 32 340 7.2%
9 kg German - Carapils9 kg Carapils 35 1.3 6.5%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 5.7%
7 kg Belgian - Biscuit7 kg Biscuit 35 23 5%
6 kg American - Caramel / Crystal 30L6 kg Caramel / Crystal 30L 34 30 4.3%
4.50 kg German - Carafa III4.5 kg Carafa III - (late boil kettle addition) 32 535 3.2%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.4%
139.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Apollo90 g Apollo Hops Pellet 20 First Wort 0 min 11.34 16.8%
65 g Nugget65 g Nugget Hops Pellet 14 Boil 30 min 4.01 12.1%
180 g Nugget180 g Nugget Hops Pellet 14 Boil 10 min 5.23 33.6%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool at 70 °C 0 min 2.8 37.4%
535 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Citric acid Water Agt Mash 1 hr.
45 g Magnesium Chloride Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.17 bar       Temp: 8 °C       CO2 Level: 1.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 40 75 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L Infusion 73 °C 69 °C 60 min
280 L Sparge 75 °C 69 °C 60 min
70 L Strike 95 °C 95 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 447.38 L. Suggest reducing initial water volume to 44.08 L and adding 401.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 365.75 L 275
Strike water volume at mash thickness of 2 L/kg 275
Mash volume with grains (equipment estimates 304.8 L) 365.8
Grain absorption losses -137.5
Remaining sparge water volume (equipment estimates 309.5 L) 343.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 446.1 L) 480
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 440
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 61
Going into fermentor 500
Total: 618.4  
Equipment Profile Used: System Default
"2/07/2020 Sweet Porter 550lt" Sweet Stout beer recipe by CLANDESTINA. All Grain, ABV 3.68%, IBU 23.38, SRM 36.54, Fermentables: (Pilsen, Carafa I, Carapils, Flaked Oats, Biscuit, Caramel / Crystal 30L, Carafa III, Lactose (Milk Sugar)) Hops: (Apollo, Nugget, Cascade) Other: (Calcium Chloride (dihydrate), Citric acid, Magnesium Chloride, Gypsum)
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  • Last Updated: 2020-07-08 23:48 UTC