Dirty Blonde - Beer Recipe - Brewer's Friend

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Dirty Blonde

131 calories 8.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1.32 gallons (fermentor volume)
Pre Boil Size: 3.32 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Tuesday June 30th 2020
1.041
1.003
5.0%
30.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.96 lb Belgian - Pale Ale0.96 lb Pale Ale 38 3.4 41.9%
0.30 lb German - CaraHell0.3 lb CaraHell 34 11 13.1%
0.72 lb Honey0.72 lb Honey - (late boil kettle addition) 35 2 31.4%
5 oz Brown Sugar5 oz Brown Sugar 45 15 13.6%
2.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Cascade0.36 oz Cascade Hops Pellet 7 Boil 60 min 29.56 60%
0.24 oz Pacific Crest0.24 oz Pacific Crest Hops Pellet 3.3 Boil 2 min 0.79 40%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 lb Honey Flavor Mash 1 hr.
0.48 each Lemon Juice Flavor Mash 30 min.
1.44 oz Ginger Root Spice Mash 30 min.
0.48 oz Ginger Root Spice Mash 10 min.
0.48 each Lemon Zest Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.24 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 qt Infusion 164 °F 154 °F --
1.3 gal Sparge 175 °F -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.55 2.2  
Mash volume with grains 0.65 2.6  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 3.32 13.3  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.32 g | 5.3 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 1.32 5.3  
Total: 3.7 14.8
Equipment Profile Used: System Default
"Dirty Blonde" Spice, Herb, or Vegetable Beer recipe by mysterytheatre. All Grain, ABV 4.97%, IBU 30.35, SRM 7.05, Fermentables: (Pale Ale, CaraHell, Honey, Brown Sugar) Hops: (Cascade, Pacific Crest) Other: (Honey, Lemon Juice, Ginger Root, Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 06:18 UTC