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Awesome Recipe

406 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 406 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Tuesday June 30th 2020
1.123
1.015
14.1%
47.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Ale6 lb Pale Ale 39 2.3 58.8%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 34.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.9%
0.20 lb Weyermann - Abbey Malt0.2 lb Abbey Malt 36.8 17 2%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 37.39 58.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 9.68 41.7%
24 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 156 °F 149 °F 90 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 86 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.34 17.3  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 1.47 g | 5.9 qt) 1.39 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4.2 16.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 5.73 22.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #258086. All Grain, ABV 14.09%, IBU 47.08, SRM 9.39, Fermentables: (Pale Ale, Flaked Wheat, Caramel / Crystal 10L, Abbey Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 20:47 UTC