#15 Untitled Sour Batch, Bravo, Lavender,Honey - Beer Recipe - Brewer's Friend

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#15 Untitled Sour Batch, Bravo, Lavender,Honey

264 calories 24.3 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 35 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 264 calories (Per 22oz)
Carbs: 24.3 g (Per 22oz)
Created: Tuesday June 30th 2020
1.080
1.016
8.4%
115.1
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Gambrinus - Honey Malt20 lb Honey Malt 37 25 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bravo (15.5 AA)3 oz Bravo (15.5 AA) Hops Pellet 15.5 Boil 30 min 88.03 37.5%
4 oz Cascade Infused Lavender4 oz Cascade Infused Lavender Hops Pellet 14.5 Whirlpool at 175 °F 20 min 21.39 50%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Whirlpool at 175 °F 20 min 5.72 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.56 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 6.31 25.3  
Total: 10.25 41
Equipment Profile Used: System Default
"#15 Untitled Sour Batch, Bravo, Lavender,Honey" No Profile Selected beer recipe by Richard. All Grain, ABV 8.37%, IBU 115.13, SRM 29.34, Fermentables: (Honey Malt) Hops: (Bravo (15.5 AA), Cascade Infused Lavender, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 03:07 UTC