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amber ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday June 29th 2020
1.048
1.012
4.7%
15.7
14.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg BA Malt - Pilsen13.5 kg Pilsen 37 2 85.4%
1.50 kg American - Caramel / Crystal 75L1.5 kg Caramel / Crystal 75L 33 75 9.5%
0.80 kg BA Malt - Caramelo 1200.8 kg Caramelo 120 34 120 5.1%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Crosby Hop Farm - Columbus27 g Columbus Hops Pellet 16.5 First Wort at 75 °C 90 min 10.27 8.8%
89 g Amarillo89 g Amarillo Hops Pellet 8.6 Boil 10 min 5.43 29.1%
89 g Domestic Hallertau89 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 29.1%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 8.2%
76 g Amarillo76 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 7 days 24.8%
306 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.4 L Strike 68 °C 68 °C 60 min
58.84 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 68.1 L. Suggest reducing strike water volume to 34.97 L and adding 22.7 L sparge/top-off. 57.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (45.1 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 41 L.  
Strike water volume at mash thickness of 3.7 L/kg 57.7
Mash volume with grains (equipment estimates 20.5 L) 68.1
Grain absorption losses -15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 22.4
Top off amount 47.6
Going into fermentor 70
Total: 45.1  
Equipment Profile Used: System Default
"amber ale" No Profile Selected beer recipe by Brewer #326739. All Grain, ABV 4.69%, IBU 15.7, SRM 14.7, Fermentables: (Pilsen, Caramel / Crystal 75L, Caramelo 120) Hops: (Columbus, Amarillo, Domestic Hallertau, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 23:45 UTC