Schonramerisch Pils Clone - Beer Recipe - Brewer's Friend

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Schonramerisch Pils Clone

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday June 29th 2020
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1.046
1.007
5.1%
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33.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.99 kg Briess - Pilsner4.992 kg Pilsner $ 2.89 / kg
$ 14.43 		38 1.6 100%
4.99 kg / $ 14.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Spalt28 g Spalt Hops $ 0.07 / g
$ 2.04 		Pellet 2.8 Boil 70 min 9 16.5%
20 g Domestic Hallertau20 g Domestic Hallertau Hops $ 0.08 / g
$ 1.52 		Pellet 5.3 Boil 70 min 12.16 11.8%
28 g Spalt28 g Spalt Hops $ 0.07 / g
$ 2.04 		Pellet 2.8 Boil 50 min 8.28 16.5%
10 g Domestic Hallertau10 g Domestic Hallertau Hops $ 0.08 / g
$ 0.76 		Pellet 5.3 Boil 50 min 5.6 5.9%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops $ 0.07 / g
$ 1.03 		Pellet 3.6 Boil 15 min 2.78 8.2%
14 g Tettnanger14 g Tettnanger Hops $ 0.08 / g
$ 1.18 		Pellet 3.5 Boil 15 min 2.7 8.2%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops $ 0.07 / g
$ 1.03 		Pellet 3.6 Boil 3 min 0.7 8.2%
14 g Tettnanger14 g Tettnanger Hops $ 0.08 / g
$ 1.18 		Pellet 3.5 Boil 3 min 0.68 8.2%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops $ 0.07 / g
$ 1.03 		Pellet 3.6 Whirlpool 0 min 1.01 8.2%
14 g Tettnanger14 g Tettnanger Hops $ 0.08 / g
$ 1.18 		Pellet 3.5 Whirlpool 0 min 0.98 8.2%
170 g / $ 12.99
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.98 L Step 1 - 40 min + 5 min stir Strike 48 °C 48 °C 5 min
Step 2 - 17 min Steeping 48 °C 50 °C 15 min
Step 3 - 35 min Steeping 50 °C 60 °C 25 min
Step 4 + 35 min Steeping 60 °C 65 °C 30 min
Step 5 - 17 min Steeping 65 °C 77 °C 5 min
22.87 L Step 6 Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.4 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25.1 L) 33.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.2 L) 25
Total: 43.9  
Equipment Profile Used: System Default
 
Notes

Mash
Had to add 2 more litres from sparge water to adequately cover grain with water.
Boil
Domestic Hallertau in recipe is the Tradition Gr hop (good substitute)
Fermentation
Chill in freezer to 6C, then add the yeast. Adjust freezer temp to 10C (on) - 9C (off) until fermentation complete.

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  • Last Updated: 2020-07-01 00:06 UTC