TESTE cha - Beer Recipe - Brewer's Friend

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TESTE cha

12392 calories 1090.4 g 30 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: wellzinho
Calories: 12392 calories (Per 30L)
Carbs: 1090.4 g (Per 30L)
Created: Monday June 29th 2020
1.045
1.008
4.7%
15.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 30 min 15.58 40%
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 80 °C 0 min 60%
25 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Tbsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 68 °C 60 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 28.9
Mash volume with grains 31.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21 L) 20.8
Estimated amount in fermentor 20.8
Total: 28.9  
Equipment Profile Used: System Default
"TESTE cha" International Pale Lager beer recipe by wellzinho. BIAB, ABV 4.73%, IBU 15.58, SRM 3.32, Fermentables: (Pilsner Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-09 01:28 UTC