Ipa fermentasaurus - Beer Recipe - Brewer's Friend

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Ipa fermentasaurus

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 37.6 liters
Post Boil Size: 31.59 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday June 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.48 kg Simpsons - Best Pale Ale1.476 kg Best Pale Ale 37.5 2 30.6%
2.40 kg Crisp Malting - Extra Pale Maris Otter2.4 kg Extra Pale Maris Otter 37.5 2 49.7%
0.25 kg Weyermann - Bohemian Pilsner Malt0.25 kg Bohemian Pilsner Malt 36.8 2.43 5.2%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 2.1%
0.30 kg Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc 38 1.8 6.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.2%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 16.35 Boil 60 min 32.84 3%
8 g Galaxy8 g Galaxy Hops Pellet 16.3 Boil 20 min 10.57 1.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 2.95 3%
15 g Chinook15 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 3.02 3%
15 g Galaxy15 g Galaxy Hops Pellet 16.3 Whirlpool at 80 °C 20 min 3.79 3%
140 g Simcoe140 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 3 days 28.1%
140 g Chinook140 g Chinook Hops Pellet 13 Dry Hop at 14 °C 3 days 28.1%
150 g Galaxy150 g Galaxy Hops Pellet 16.35 Dry Hop at 14 °C 3 days 30.1%
498 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
8 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Bon preu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 4 5 30 148
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.87 L Sparge 69 °C 64 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.9
Mash volume with grains 20.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.9 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 37.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 31.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.4 L) 20
Total: 43.3  
Equipment Profile Used: System Default
"Ipa fermentasaurus" American IPA beer recipe by Isaque. All Grain, ABV 5.65%, IBU 53.18, SRM 3.91, Fermentables: (Best Pale Ale, Extra Pale Maris Otter, Bohemian Pilsner Malt, Carapils, Château Wheat Blanc, Flaked Oats) Hops: (Galaxy, Simcoe, Chinook)
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  • Last Updated: 2021-09-03 11:42 UTC