Ipa fermentasaurus
170 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
16.35 |
Boil
|
60 min |
32.84 |
3% |
8 g |
Galaxy8 g Galaxy Hops |
|
Pellet |
16.3 |
Boil
|
20 min |
10.57 |
1.6% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
2.95 |
3% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
20 min |
3.02 |
3% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
16.3 |
Whirlpool at 80 °C
|
20 min |
3.79 |
3% |
140 g |
Simcoe140 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 14 °C
|
3 days |
|
28.1% |
140 g |
Chinook140 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 14 °C
|
3 days |
|
28.1% |
150 g |
Galaxy150 g Galaxy Hops |
|
Pellet |
16.35 |
Dry Hop at 14 °C
|
3 days |
|
30.1% |
498 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Bon preu
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.87 L |
|
Sparge |
69 °C |
64 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
16.9 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 14.9 L)
|
26.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
37.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20.2 L)
|
31.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 31.4 L)
|
20 |
Total:
|
43.3
|
Equipment Profile Used: |
System Default |
"Ipa fermentasaurus" American IPA beer recipe by Isaque. All Grain, ABV 5.65%, IBU 53.18, SRM 3.91, Fermentables: (Best Pale Ale, Extra Pale Maris Otter, Bohemian Pilsner Malt, Carapils, Château Wheat Blanc, Flaked Oats) Hops: (Galaxy, Simcoe, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-03 11:42 UTC