Mel na minha boca - Beer Recipe - Brewer's Friend

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Mel na minha boca

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 3 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday June 29th 2020
1.057
1.014
5.6%
11.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Munich Light2 kg Château Munich Light 34 7.6 19%
4.50 kg Belgian - Wheat4.5 kg Wheat 38 1.8 42.7%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 2.8%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 23.7%
0.75 kg Honey0.75 kg Honey 35 2 7.1%
0.50 kg Unmalted Wheat0.5 kg Unmalted Wheat 36 2 4.7%
10.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 60 min 11.15 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.18 L. Suggest reducing initial water volume to 45.4 L and adding 1.78 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.8
Mash volume with grains 42.2
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 21.6 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 47.2 L) 49
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40 L) 41.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.5 L) 40
Total: 59.2  
Equipment Profile Used: System Default
"Mel na minha boca" Clone Beer recipe by Gabriel Romero Sommelier. All Grain, ABV 5.57%, IBU 11.15, SRM 6.16, Fermentables: (Château Munich Light, Wheat, Melanoid Malt, Pilsner, Honey, Unmalted Wheat) Hops: (Columbus)
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  • Last Updated: 2021-05-10 01:30 UTC