Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday June 29th 2020
1.053
1.009
5.7%
30.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 88.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.7%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 First Wort 0 min 19.06 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 26.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.03 26.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 30 days 26.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 168 °F 152 °F 60 min
9 gal Sparge 175 °F 175 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.41 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.42 g | 61.7 qt) 16.31 65.3  
Mash volume with grains (equipment estimates 15.42 g | 61.7 qt) 18.11 72.5  
Grain absorption losses (steeping) -2.81 -11.3  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 11 g | 44 qt) 12 48  
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.31 65.3
Equipment Profile Used: System Default
"Mosaic Pale Ale" American Pale Ale beer recipe by Jtac616. Extract, ABV 5.69%, IBU 30.09, SRM 7.73, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt) Hops: (Chinook, Mosaic)
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  • Last Updated: 2020-06-30 15:28 UTC