Halloween - Beer Recipe - Brewer's Friend

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Halloween

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday June 29th 2020
1.052
1.012
5.2%
19.9
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 60%
1 kg Gladfield - Raw Wheat1 kg Raw Wheat 28 2 20%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 10%
0.50 kg Finland - Crystal Malt 2500.5 kg Crystal Malt 250 35 94 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galena35 g Galena Hops Lupulin Pellet 13 Boil 15 min 19.87 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 4 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 3.4 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.5 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 17.3  
Equipment Profile Used: System Default
"Halloween" American Amber Ale beer recipe by Andrik. All Grain, ABV 5.15%, IBU 19.87, SRM 14.76, Fermentables: (Pale Ale, Raw Wheat, Château Biscuit, Crystal Malt 250) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 06:49 UTC