MILKSHAKE IPA - Beer Recipe - Brewer's Friend

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MILKSHAKE IPA

222 calories 27.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: javi sinche
Calories: 222 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Monday June 29th 2020
1.071
1.025
5.9%
38.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg Bestmalz - BEST Pale ale0.35 kg BEST Pale ale 38.1 2.81 8.3%
1.90 kg Bestmalz - BEST Vienna1.9 kg BEST Vienna 37 3.8 45.2%
1.50 kg Bestmalz - BEST Caramel Pils1.5 kg BEST Caramel Pils - (late mash tun addition) 37 2.43 35.7%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 10.7%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yakima Valley Hops - Mosaic17 g Mosaic Hops Lupulin Pellet 11.5 Boil 60 min 22.48 10.1%
17 g Yakima Valley Hops - Citra17 g Citra Hops Lupulin Pellet 13.1 Boil 20 min 15.51 10.1%
135 g Yakima Valley Hops - Citra135 g Citra Hops Lupulin Pellet 13.1 Dry Hop (High Krausen) 30 days 79.9%
169 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g avena precocida Water Agt Sparge 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15 L) 14.9
Mash volume with grains (equipment estimates 15 L) 17.3
Grain absorption losses (steeping) -3.8
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 9.3
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.2  
Equipment Profile Used: System Default
"MILKSHAKE IPA" Specialty IPA: New England IPA beer recipe by javi sinche. Extract, ABV 5.94%, IBU 37.99, SRM 5.58, Fermentables: (BEST Pale ale, BEST Vienna, BEST Caramel Pils, Lactose (Milk Sugar)) Hops: (Mosaic, Citra) Other: (avena precocida)
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  • Last Updated: 2021-08-10 01:08 UTC