Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.64 kg | Canadian - Pale 2-Row | 36 | 1.75 | 34.2% | |
1.64 kg | German - Bohemian Pilsner | 38 | 1.9 | 34.2% | |
1 lb | German - Carapils | 35 | 1.3 | 9.5% | |
1 lb | Briess - Brewers Brown Rice Flakes | 27.6 | 1 | 9.5% | |
12 oz | Briess - Brewers Yellow Corn Flakes | 34.5 | 0.8 | 7.1% | |
9.60 oz | Gambrinus - Honey Malt | 37 | 25 | 5.7% | |
10.58 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Barth-Haas - Mt. Hood | Pellet | 5.5 | Boil | 60 min | 10.75 | 25% | |
0.50 oz | Barth-Haas - Mt. Hood | Pellet | 5.5 | Boil | 30 min | 8.26 | 25% | |
1 oz | Barth-Haas - Mt. Hood | Pellet | 5.5 | Boil | 5 min | 4.29 | 50% | |
2 oz / $ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.3 gal | Strike | 164 °F | 153 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 69 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.97 | 15.9 |
Mash volume with grains | 4.81 | 19.3 |
Grain absorption losses | -1.32 | -5.3 |
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) | 4.6 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.9 | 23.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) | 5 | 20 |
Total: | 8.57 | 34.3 |
Equipment Profile Used: | System Default |