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Cream ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday June 29th 2020
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1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.64 kg Canadian - Pale 2-Row1.64 kg Pale 2-Row 36 1.75 34.2%
1.64 kg German - Bohemian Pilsner1.64 kg Bohemian Pilsner 38 1.9 34.2%
1 lb German - Carapils1 lb Carapils 35 1.3 9.5%
1 lb Briess - Brewers Brown Rice Flakes1 lb Brewers Brown Rice Flakes 27.6 1 9.5%
12 oz Briess - Brewers Yellow Corn Flakes12 oz Brewers Yellow Corn Flakes 34.5 0.8 7.1%
9.60 oz Gambrinus - Honey Malt9.6 oz Honey Malt 37 25 5.7%
10.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil 60 min 10.75 25%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil 30 min 8.26 25%
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 5 min 4.29 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Nanaimo, British Columbia, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 164 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.97 15.9  
Mash volume with grains 4.81 19.3  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5 20  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Cream ale" Cream Ale beer recipe by Cayden. All Grain, ABV 5.26%, IBU 23.3, SRM 5.23, Fermentables: (Pale 2-Row, Bohemian Pilsner, Carapils, Brewers Brown Rice Flakes, Brewers Yellow Corn Flakes, Honey Malt) Hops: (Mt. Hood) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 01:36 UTC