west coast pale - Beer Recipe - Brewer's Friend

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west coast pale

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday June 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 85.1%
400 g Weyermann - Carahell400 g Carahell 34 10 8.5%
200 g German - Carapils200 g Carapils 35 1.3 4.3%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2.1%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15 First Wort 0 min 9.66 2.1%
5 g Citra5 g Citra Hops Leaf/Whole 11 First Wort 0 min 7.09 2.1%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 8.18 2.1%
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 30 min 6.75 2.1%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 5.72 2.1%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 30 min 4.95 2.1%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 21.3%
75 g Citra75 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 31.9%
65 g Mosaic65 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 27.7%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 6.4%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 67 °C 60 min
27 L 67 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 32.6
Mash volume with grains (equipment estimates 36.6 L) 35.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 32.6  
Equipment Profile Used: System Default
"west coast pale" American Pale Ale beer recipe by TonyO'C. BIAB, ABV 4.61%, IBU 42.35, SRM 4.33, Fermentables: (Extra Pale Maris Otter, Carahell, Carapils, Torrified Wheat) Hops: (Columbus, Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 12:27 UTC