Viking Red #1 - Beer Recipe - Brewer's Friend

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Viking Red #1

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday June 28th 2020
1.055
1.010
5.9%
78.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Viking - Pale Ale Malt2.5 lb Pale Ale Malt 37 2.5 83.3%
0.50 lb Viking - Red Ale Malt0.5 lb Red Ale Malt 35 27 16.7%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Yakima Chief Hops - Mosaic14.1748 g Mosaic Hops Pellet 11.7 Boil 60 min 78.47 100%
14.17 g / $ 0.00
 
Yeast
Omega Yeast Labs - K
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge 152 °F 152 °F 60 min
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains (equipment estimates 1.15 g | 4.6 qt) 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Top off amount 0.4 1.6  
Going into fermentor 1.4 5.6  
Total: 2.13 8.5
Equipment Profile Used: System Default
"Viking Red #1" German Helles Exportbier beer recipe by MrCigar. All Grain, ABV 5.87%, IBU 78.47, SRM 9.17, Fermentables: (Pale Ale Malt, Red Ale Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 22:37 UTC