Betina blonde ale - Beer Recipe - Brewer's Friend

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Betina blonde ale

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Source: charly chaca
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Sunday June 28th 2020
1.071
1.017
7.1%
22.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Vienna11 kg Vienna 38 5 91.7%
1 kg BA Malt - Pilsen1 kg Pilsen 37 2 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Magnum20 g Magnum Hops Pellet 13.2 Boil 60 min 19.59 50%
10 g Barth-Haas - Galaxy10 g Galaxy Hops Pellet 13.5 Boil 10 min 3.3 25%
10 g Yakima Chief Hops - Magnum10 g Magnum Hops Leaf/Whole 13.2 Dry Hop 4 days 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion 66 °C 67 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.6 L. Suggest reducing strike water volume to 37.48 L and adding 0.2 L sparge/top-off. 37.7
Strike water volume at mash thickness of 3.1 L/kg 37.7
Mash volume with grains (equipment estimates 11.3 L) 45.6
Grain absorption losses -12
Remaining sparge water volume 41.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 34.3
Going into fermentor 40
Total: 78.9  
Equipment Profile Used: System Default
"Betina blonde ale" Blonde Ale beer recipe by charly chaca. All Grain, ABV 7.09%, IBU 22.9, SRM 8.15, Fermentables: (Vienna, Pilsen) Hops: (Magnum, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 17:18 UTC