Session IPA Verdant - Citra Simcoe Galaxy - Beer Recipe - Brewer's Friend

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Session IPA Verdant - Citra Simcoe Galaxy

134 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday June 28th 2020
1.044
1.010
4.6%
62.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 14.4 Boil 20 min 12.67 5.1%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.3 Boil 20 min 10.64 5.1%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 16.4 Boil 20 min 13.12 5.1%
20 g Citra20 g Citra Hops Leaf/Whole 14.4 Whirlpool at 80 °C 20 min 4.46 10.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.3 Whirlpool at 80 °C 20 min 4.12 10.3%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 16.4 Whirlpool at 80 °C 20 min 5.08 10.3%
10 g Citra10 g Citra Hops Pellet 14.4 Boil 5 min 4.17 5.1%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.3 Boil 5 min 3.5 5.1%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 16.4 Boil 5 min 4.32 5.1%
15 g Citra15 g Citra Hops Leaf/Whole 14.4 Dry Hop 3 days 7.7%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.3 Boil 0 min 15.4%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 16.4 Boil 0 min 15.4%
195 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.6 L) 32
Mash volume with grains (equipment estimates 30.6 L) 34.6
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 26.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 20.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 21.7 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32  
Equipment Profile Used: System Default
"Session IPA Verdant - Citra Simcoe Galaxy" American IPA beer recipe by Brewer #182220. Extract, ABV 4.55%, IBU 62.11, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Citra, Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 22:04 UTC