Chocolate porter - Beer Recipe - Brewer's Friend

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Chocolate porter

202 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday June 28th 2020
1.065
1.019
6.0%
33.4
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 35.82 2.2 67.2%
500 g Simpsons - Munich Malt500 g Munich Malt 36.8 8 8.4%
450 g Crisp Malting - Crystal Extra Light EBC100450 g Crystal Extra Light EBC100 33.1 38.03 7.6%
450 g United Kingdom - Crystal 90L450 g Crystal 90L 33 90 7.6%
275 g Weyermann - Carafa Special Type II275 g Carafa Special Type II 29.9 425 4.6%
200 g Simpsons - Black Malt200 g Black Malt 34 700 3.4%
75 g Thomas Fawcett - Pale Chocolate Malt75 g Pale Chocolate Malt 32.2 230 1.3%
5,950 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles (4.5 AA)40 g Fuggles (4.5 AA) Hops Leaf/Whole 3.14 Boil 60 min 13.13 74.1%
5 g Artisan - Magnum5 g Magnum Hops Pellet 10.7 Boil 60 min 6.15 9.3%
9 g Yakima Chief Hops - Simcoe9 g Simcoe Hops Pellet 13.6 Boil 60 min 14.08 16.7%
54 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
250 g Cocoa powder Spice Boil 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 45 100 100 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 34.9
Mash volume with grains (equipment estimates 37.7 L) 38.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"Chocolate porter" American Porter beer recipe by Brewer #324884. BIAB, ABV 6.03%, IBU 33.36, SRM 43.57, Fermentables: (Extra Pale Ale Malt, Munich Malt, Crystal Extra Light EBC100, Crystal 90L, Carafa Special Type II, Black Malt, Pale Chocolate Malt) Hops: (Fuggles (4.5 AA), Magnum, Simcoe) Other: (Calcium Chloride (dihydrate), Baking Soda, Epsom Salt, Cocoa powder)
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  • Last Updated: 2024-12-12 22:19 UTC