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Mild

129 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday June 28th 2020
1.042
1.012
4.0%
21.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt 35.82 2.2 75.2%
250 g Simpsons - Munich Malt250 g Munich Malt 36.8 8 7.5%
150 g Simpsons - Amber Malt150 g Amber Malt 31.8 20.8 4.5%
175 g Crisp Malting - Brown Malt175 g Brown Malt 32.7 65 5.3%
200 g Thomas Fawcett - Roasted Rye200 g Roasted Rye 31 190 6%
50 g Simpsons - Crystal Light 50 g Crystal Light 33.1 38.03 1.5%
3,325 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5.8 First Wort 45 min 17.49 73.3%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5.8 Boil 25 min 4.38 26.7%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 30.2
Mash volume with grains (equipment estimates 31.8 L) 32.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 30.2  
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by Brewer #324884. BIAB, ABV 3.96%, IBU 21.87, SRM 13.42, Fermentables: (Extra Pale Ale Malt, Munich Malt, Amber Malt, Brown Malt, Roasted Rye, Crystal Light ) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2025-02-09 13:05 UTC