Hank’s Summer Shandy II - Beer Recipe - Brewer's Friend

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Hank’s Summer Shandy II

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 28th 2020
1.051
1.013
5.0%
12.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Bonlander Munich Malt 10L8 lb Bonlander Munich Malt 10L 35.9 10 59.8%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 37.4%
4 oz German - CaraHell4 oz CaraHell 34 11 1.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.8 Boil 60 min 10.69 75%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 2.2 Boil 35 min 1.71 25%
1 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Hank’s Summer Shandy II" Weizen/Weissbier beer recipe by W.B. Hankins. All Grain, ABV 5.03%, IBU 12.4, SRM 10.09, Fermentables: (Bonlander Munich Malt 10L, Pilsen Malt 2-Row, CaraHell, Acidulated Malt) Hops: (Tettnanger, Hersbrucker)
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  • Last Updated: 2020-06-28 17:24 UTC