Belgian Pale Ale

Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday June 28th 2020

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	37	3.5	35.6%
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light	45	2	47.4%
12 oz	Dingemans - Biscuit12 oz Biscuit	34.5	22	8.9%
8 oz	Dingemans - Aromatic Malt8 oz Aromatic Malt	36.3	19	5.9%
3 oz	Dingemans - Special B3 oz Special B	33.1	125	2.2%
135 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

Weyermann - Vienna Malt

3.5

35.6%

4 lb

Briess - DME Pilsen Light

47.4%

12 oz

Dingemans - Biscuit

34.5

8.9%

8 oz

Dingemans - Aromatic Malt

36.3

5.9%

3 oz

Dingemans - Special B

33.1

125

2.2%

135 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	18.38	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.44	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.22	16.7%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Saaz

Pellet

3.5

Boil

60 min

18.38

50%

1 oz

Saaz

Pellet

3.5

Boil

10 min

4.44

33.3%

0.50 oz

Saaz

Pellet

3.5

Boil

5 min

1.22

16.7%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops		24.04	100%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Infusion	160 °F	152 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

1.5 gal

Infusion

160 °F

152 °F

60 min

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.37 g \| 25.5 qt)	5.26	21
Mash volume with grains (equipment estimates 6.37 g \| 25.5 qt)	5.61	22.4
Grain absorption losses (steeping)	-0.55	-2.2
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.3	1.2
Pre boil volume (equipment estimates 6.11 g \| 24.5 qt)	5	20
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	4.5	18
Top off amount	0.75	3
Going into fermentor	5.25	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.01	24
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt)

5.26

Mash volume with grains (equipment estimates 6.37 g | 25.5 qt)

5.61

22.4

Grain absorption losses (steeping)

-0.55

-2.2

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.3

1.2

Pre boil volume (equipment estimates 6.11 g | 24.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

4.5

Top off amount

0.75

Going into fermentor

5.25

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.01

Equipment Profile Used:

System Default

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Belgian Pale Ale