GooMoo Table Promise - Beer Recipe - Brewer's Friend

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GooMoo Table Promise

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Sunday June 28th 2020
9.3 °P
2.3 °P
3.7%
12.1
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Golden Promise9 kg Golden Promise 37 3 89.3%
950 g Torrified Wheat950 g Torrified Wheat 36 2 9.4%
128 g German - Acidulated Malt128 g Acidulated Malt 27 3.4 1.3%
10,078 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade (7 AA)80 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 80 °C 30 min 2.8 34.8%
30 g Huell Melon (7.2 AA)30 g Huell Melon (7.2 AA) Hops Pellet 7.2 Whirlpool at 80 °C 30 min 1.08 13%
100 g southern passion100 g southern passion Hops Pellet 12 Whirlpool at 80 °C 30 min 6 43.5%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool at 80 °C 30 min 2.2 8.7%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64 L. Suggest reducing initial water volume to 45.4 L and adding 18.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.2
Mash volume with grains 36.9
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 44.7 L) 45.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64 L) 65
Boil off losses -2.9
Post boil Volume (equipment estimates 61.2 L) 62
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.9 L) 60
Total: 76  
Equipment Profile Used: System Default
"GooMoo Table Promise" Experimental Beer recipe by Sensing Brewing. All Grain, ABV 3.7%, IBU 12.08, SRM 3.91, Fermentables: (Golden Promise, Torrified Wheat, Acidulated Malt) Hops: (Cascade (7 AA), Huell Melon (7.2 AA), southern passion, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 15:20 UTC