BBB
142 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Challenger2 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
75 min |
19.86 |
50% |
1 oz |
Goldings1 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
2.5 |
25% |
1 oz |
Goldings1 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
3.87 |
25% |
4 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.59 |
30.4
|
Mash volume with grains (equipment estimates 4.21 g | 16.9 qt)
|
9.21 |
36.9
|
Grain absorption losses
|
-2.53 |
-10.1
|
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt)
|
7.08 |
28.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.4
|
Pre boil volume (equipment estimates 12.4 g | 49.6 qt)
|
12 |
48
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
10 |
40
|
Top off amount
|
5 |
20
|
Going into fermentor
|
15 |
60
|
Total:
|
14.67
|
58.7
|
Equipment Profile Used: |
System Default |
"BBB" Best Bitter beer recipe by Brewer #322602. All Grain, ABV 4.09%, IBU 26.23, SRM 12.08, Fermentables: (No.19 Floor Malt Maris Otter, Finest Pale Ale Golden Promise, CaraAroma, Brown Sugar, Chocolate Wheat, Flaked Spelt) Hops: (Challenger, Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-16 16:44 UTC