SwartzPA - Beer Recipe - Brewer's Friend

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SwartzPA

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday June 28th 2020
1.049
1.008
5.4%
47.7
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 84.3%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 7.2%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 7.2%
0.05 kg New Zealand - Dark Chocolate Malt0.05 kg Dark Chocolate Malt 32.7 659.9 1.2%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 5.18 7.1%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 5.05 7.1%
10 g Liberty10 g Liberty Hops Pellet 4 Boil 15 min 2.57 7.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 14.24 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 9.06 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.5 7.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 7.07 7.1%
10 g Citra10 g Citra Hops Pellet 11 Hopback 30 min 7.1%
10 g Liberty10 g Liberty Hops Pellet 4 Hopback 30 min 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Hopback 30 min 7.1%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 0 days 14.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 9.1
Mash volume with grains 11.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 23.1 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.2 L) 24.5
Hops absorption losses (hopback) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 21
Total: 33.6  
Equipment Profile Used: System Default
"SwartzPA" Schwarzbier beer recipe by Sykgr. All Grain, ABV 5.42%, IBU 47.67, SRM 26.3, Fermentables: (Maris Otter Pale, Carafa I, Medium Crystal Malt, Dark Chocolate Malt) Hops: (Hallertau Hersbrucker, Domestic Hallertau, Liberty, Citra, Cascade)
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  • Last Updated: 2020-07-08 12:40 UTC