Rapture - Beer Recipe - Brewer's Friend

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Rapture

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday June 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 41.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 41.4%
1.20 lb German - Vienna1.2 lb Vienna 37 4 9.9%
10 oz American - Victory10 oz Victory 34 28 5.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
12.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.2 Boil 60 min 12.14 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 10 min 3.4 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 10 min 7.12 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.80 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.83 g | 39.3 qt) 9.26 37  
Mash volume with grains (equipment estimates 10.8 g | 43.2 qt) 10.23 40.9  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 6.5 26  
Total: 9.26 37
Equipment Profile Used: System Default
"Rapture" Blonde Ale beer recipe by Schwizel. BIAB, ABV 5.02%, IBU 22.66, SRM 6.16, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Vienna, Victory, Acidulated Malt) Hops: (Hallertau Hersbrucker, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-08-18 23:11 UTC