Easy Drinking Summer Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Easy Drinking Summer Stout

199 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Josh Weikert
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday June 27th 2020
1.060
1.016
5.8%
30.4
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) 36 5 28%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 16.9%
1.50 lb Muntons - Maris Otter1.5 lb Maris Otter 38 2.3 12.7%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.5%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 8.5%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.2%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 4.2%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 16 Boil 60 min 25.24 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.15 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.8 qt) 5.89 23.5  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 6.41 25.6  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.39 25.5
Equipment Profile Used: System Default
"Easy Drinking Summer Stout" Oatmeal Stout beer recipe by Josh Weikert. Partial Mash, ABV 5.76%, IBU 30.39, SRM 36.99, Fermentables: (Maris Otter Liquid Malt Extract (LME), DME Golden Light, Maris Otter, Bonlander Munich Malt 10L, Flaked Oats, Victory Malt, Pale Chocolate Malt, Caramel Malt - 40L, Midnight Wheat Malt) Hops: (Columbus, Fuggles)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-12 16:06 UTC