Bass Clone - Beer Recipe - Brewer's Friend

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Bass Clone

161 calories 16.6 g 14 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 14oz)
Carbs: 16.6 g (Per 14oz)
Created: Saturday June 27th 2020
1.049
1.012
4.8%
35.8
11.0
5.4
8.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Simpsons - Maris Otter pale3 lb Maris Otter pale $ 1.69 / lb
$ 5.07 		38 2.4 79.5%
6 oz Briess - Barley, Flaked6 oz Barley, Flaked $ 1.63 / lb
$ 0.61 		32.2 1.4 9.9%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L $ 2.09 / lb
$ 0.78 		35.4 60 9.9%
0.35 oz Briess - Roasted Barley0.35 oz Roasted Barley $ 2.19 / lb
$ 0.05 		33.1 300 0.6%
60.35 oz / $ 6.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g BSG - German Northern Brewer7 g German Northern Brewer Hops $ 2.79 / oz
$ 0.69 		Pellet 8 Boil 60 min 23.6 38.9%
5 g BSG - German Northern Brewer5 g German Northern Brewer Hops $ 2.79 / oz
$ 0.49 		Pellet 8 Boil 15 min 8.37 27.8%
6 g BSG - Challenger6 g Challenger Hops $ 2.49 / oz
$ 0.53 		Pellet 7.5 Boil 5 min 3.78 33.3%
18 g / $ 1.71
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.64 Tbsp
Cost:
$ 0.00 / tbsp
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.25 g | 17 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) 5.02 20.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Bass Clone" Best Bitter beer recipe by Josh Hughes. BIAB, ABV 4.83%, IBU 35.75, SRM 11, Fermentables: ( Maris Otter pale, Barley, Flaked, Caramel Malt - 60L, Roasted Barley) Hops: (German Northern Brewer, Challenger) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-07-31 19:03 UTC