ED-SALTA COCOTE - Beer Recipe - Brewer's Friend

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ED-SALTA COCOTE

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 59.5 gallons
Post Boil Size: 58 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday June 27th 2020
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1.072
1.014
7.6%
36.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 64.1%
20 lb Briess - Wheat Malt, White20 lb Wheat Malt, White 39.1 2.5 12.8%
6 lb Briess - Carapils Malt6 lb Carapils Malt 34.5 1.5 3.8%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 19.2%
156 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Citra2.5 lb Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 20.37 50%
2.50 lb Amarillo2.5 lb Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 30 min 15.93 50%
5 lbs / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
198 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 59.5 gal (238 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 47.5 gal (190 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.98 gal (283.92 qt) 58.5 234  
Strike water volume at mash thickness of 1.5 qt/lb 58.5 234  
Mash volume with grains 70.98 283.9  
Grain absorption losses -19.5 -78  
Remaining sparge water volume 20.75 83  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 59.5 238  
Boil off losses -1.5 -6  
Post boil Volume 58 232  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 55 220  
Total: 79.25 317
Equipment Profile Used: System Default
"ED-SALTA COCOTE" Specialty IPA: New England IPA beer recipe by CARIBE BREWING COMPANY. All Grain, ABV 7.59%, IBU 36.3, SRM 4.83, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Carapils Malt, Flaked Oats) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 13:53 UTC