ED-SALTA COCOTE
237 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 lb |
Citra2.5 lb Citra Hops |
|
Pellet |
11 |
Whirlpool at 175 °F
|
30 min |
20.37 |
50% |
2.50 lb |
Amarillo2.5 lb Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 175 °F
|
30 min |
15.93 |
50% |
5 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 lb |
Citra (Pellet) 2.4999970268735 lb Citra (Pellet) Hops |
|
20.37 |
50% |
2.50 lb |
Amarillo (Pellet) 2.4999970268735 lb Amarillo (Pellet) Hops |
|
15.93 |
50% |
5 lbs
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 59.5 gal (238 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 47.5 gal (190 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 70.98 gal (283.92 qt)
|
58.5 |
234
|
Strike water volume at mash thickness of 1.5 qt/lb
|
58.5 |
234
|
Mash volume with grains
|
70.98 |
283.9
|
Grain absorption losses
|
-19.5 |
-78
|
Remaining sparge water volume
|
20.75 |
83
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
59.5 |
238
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
58 |
232
|
Hops absorption losses (whirlpool, hop stand)
|
-3 |
-12
|
Going into fermentor
|
55 |
220
|
Total:
|
79.25
|
317
|
Equipment Profile Used: |
System Default |
"ED-SALTA COCOTE" Specialty IPA: New England IPA beer recipe by CARIBE BREWING COMPANY. All Grain, ABV 7.59%, IBU 36.3, SRM 4.83, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Carapils Malt, Flaked Oats) Hops: (Citra, Amarillo)
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- Last Updated: 2021-06-22 13:53 UTC