Nelson Pseudo-Lager - Beer Recipe - Brewer's Friend

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Nelson Pseudo-Lager

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 38.45 liters
Post Boil Size: 32.46 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday June 27th 2020
1.048
1.011
4.9%
35.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 95.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Pellet 11.9 Boil 10 min 15.69 21.7%
15 g Magnum15 g Magnum Hops Leaf/Whole 9.9 Boil 60 min 19.63 13%
50 g Azacca50 g Azacca Hops Plug 11.9 Boil 0 min 43.5%
25 g Azacca25 g Azacca Hops Pellet 11.9 Dry Hop 0 days 21.7%
115 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.6 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 38.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 32.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.5 L) 19
Total: 44.6  
Equipment Profile Used: System Default
"Nelson Pseudo-Lager" No Profile Selected beer recipe by Brewer #328465. All Grain, ABV 4.87%, IBU 35.32, SRM 4.07, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Azacca, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 10:51 UTC