Citra Smash - Beer Recipe - Brewer's Friend

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Citra Smash

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Poet1971
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday June 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Canadian - Pale 2-Row5.44 kg Pale 2-Row 36 1.75 100%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Citra21 g Citra Hops Pellet 11 Boil 60 min 17.18 42.9%
14 g Citra14 g Citra Hops Pellet 11 Boil 20 min 6.94 28.6%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 5 days 28.6%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
2.50 tsp Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 78 °C -- 60 min
12 L Batch Sparge 78 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains (equipment estimates 3.9 L) 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 0.9 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 17.3  
Equipment Profile Used: System Default
"Citra Smash" Blonde Ale beer recipe by Poet1971. All Grain, ABV 5.36%, IBU 24.12, SRM 3.72, Fermentables: (Pale 2-Row) Hops: (Citra) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 20:39 UTC