kolsh 2
8626 calories
744.4 g
20 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Spalter Select (Germany)1.5 oz Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
21.86 |
50% |
1.50 oz |
Spalter Select (Germany)1.5 oz Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
4.36 |
50% |
3 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 9.22 psi
Temp: 35 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Strike |
161 °F |
152 °F |
60 min |
3 gal |
|
Batch Sparge |
160 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.8 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
3.98 |
15.9
|
Grain absorption losses
|
-0.94 |
-3.8
|
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt)
|
4.31 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
7.69
|
30.8
|
Equipment Profile Used: |
System Default |
"kolsh 2" Kölsch beer recipe by froggy. All Grain, ABV 5.15%, IBU 26.22, SRM 3.34, Fermentables: (Pilsner Malt, vienna, CaraFoam, Pale Malt) Hops: (Spalter Select (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-27 20:01 UTC
- Snapshot Created: 2020-06-27 18:27 UTC
- Link To Parent Recipe