kolsh 2 - Beer Recipe - Brewer's Friend

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kolsh 2

8626 calories 744.4 g 20 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 8626 calories (Per 20L)
Carbs: 744.4 g (Per 20L)
Created: Saturday June 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Gambrinus - Pilsner Malt5.5 lb Pilsner Malt 37.3 1.5 73.3%
1 lb Gambrinus - vienna1 lb vienna 38 6 13.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.7%
0.50 lb Gambrinus - Pale Malt0.5 lb Pale Malt 37.3 2.1 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Spalter Select (Germany)1.5 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 21.86 50%
1.50 oz Spalter Select (Germany)1.5 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 5 min 4.36 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.5 14 5 44.2 167.9 48.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 161 °F 152 °F 60 min
3 gal Batch Sparge 160 °F 154 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.38 13.5  
Mash volume with grains 3.98 15.9  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"kolsh 2" Kölsch beer recipe by froggy. All Grain, ABV 5.15%, IBU 26.22, SRM 3.34, Fermentables: (Pilsner Malt, vienna, CaraFoam, Pale Malt) Hops: (Spalter Select (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 20:01 UTC
  • Snapshot Created: 2020-06-27 18:27 UTC
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