Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | American - Pale 2-Row | 37 | 1.8 | 38.3% | |
3.75 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 38.3% | |
1.80 lb | Flaked Corn | 40 | 0.5 | 18.4% | |
0.50 lb | Flaked Rice | 40 | 0.5 | 5.1% | |
9.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Saaz | Pellet | 3.5 | Boil | 60 min | 13.05 | 100% | |
25 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
0.75 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.75 gal | Strike | 154 °F | 148 °F | -- | |
Starting Mash Thickness:
2.75 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.75 qt/lb | 6.74 | 27 |
Mash volume with grains | 7.52 | 30.1 |
Grain absorption losses | -1.23 | -4.9 |
Remaining sparge water volume (equipment estimates 0.87 g | 3.5 qt) | 0.24 | 1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 4.6 g | 18.4 qt) | 5 | 20 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5 g | 20 qt) | 4.6 | 18.4 |
Total: | 6.98 | 27.9 |
Equipment Profile Used: | System Default |