Eniac Mosiac IPA for PicoPro - Beer Recipe - Brewer's Friend

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Eniac Mosiac IPA for PicoPro

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.37 gallons (fermentor volume)
Pre Boil Size: 2.15 gallons
Post Boil Size: 0.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lucky Envelope
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday June 27th 2020
1.073
1.012
8.0%
77.7
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb American - Pale 2-Row - Toasted3.8 lb Pale 2-Row - Toasted 33 30 88.4%
0.20 lb American - Caramel / Crystal 15L0.2 lb Caramel / Crystal 15L 35 15 4.7%
0.10 lb German - Munich Light0.1 lb Munich Light 37 6 2.3%
0.20 lb American - Wheat0.2 lb Wheat 38 1.8 4.7%
4.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Magnum0.25 oz Magnum Hops Leaf/Whole 13.1 Boil 60 min 42.51 14.3%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Leaf/Whole 6.2 Boil 5 min 8.02 28.6%
0.50 oz Barth-Haas - Centennial0.5 oz Centennial Hops Leaf/Whole 10.5 Boil 5 min 13.59 28.6%
0.50 oz Hops Direct - Mosaic0.5 oz Mosaic Hops Leaf/Whole 10.5 Boil 5 min 13.59 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.37 gal Single Step Infusion Infusion 153 °F 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.61 6.5  
Mash volume with grains (equipment estimates 1.19 g | 4.7 qt) 1.96 7.8  
Grain absorption losses -0.54 -2.2  
Remaining sparge water volume (equipment estimates 1.34 g | 5.4 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.17 g | 8.7 qt) 2.15 8.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 0.6 2.4  
Top off amount 0.77 3.1  
Going into fermentor 1.37 5.5  
Total: 2.94 11.8
Equipment Profile Used: System Default
"Eniac Mosiac IPA for PicoPro" American IPA beer recipe by Lucky Envelope. All Grain, ABV 8.03%, IBU 77.7, SRM 31.7, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 15L, Munich Light, Wheat) Hops: (Magnum, Cascade, Centennial, Mosaic) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-06-27 16:12 UTC