Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.92 kg | Crisp Malting - Pale Ale | 38 | 4 | 72.4% | |
0.94 kg | United Kingdom - Wheat | 37 | 2 | 13.8% | |
0.94 kg | United Kingdom - Malted Naked Oats | 33 | 1.3 | 13.8% | |
6.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Columbus | Pellet | 15 | Boil | 60 min | 27.87 | 5.3% | |
38 g | Centennial | Pellet | 10 | Boil | 5 min | 7.82 | 11.2% | |
38 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 6.73 | 11.2% | |
38 g | Centennial | Pellet | 10 | Whirlpool at 75 °C | 0 min | 7.6 | 11.2% | |
38 g | Amarillo | Pellet | 8.6 | Whirlpool at 75 °C | 0 min | 6.54 | 11.2% | |
71 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 20.9% | ||
71 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 20.9% | ||
28 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 8.2% | ||
340 g / $ 0.00 |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.5 bar Temp: 5 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Infusion | 75 °C | 67 °C | 60 min | |
Vorlauf | -- | -- | 5 min | ||
22 L | Fly Sparge | -- | 77 °C | 30 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 17 |
Mash volume with grains (equipment estimates 21.1 L) | 21.5 |
Grain absorption losses | -6.8 |
Remaining sparge water volume (equipment estimates 21.9 L) | 22.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Top off amount | 0.4 |
Going into fermentor | 25 |
Total: | 39.7 |
Equipment Profile Used: | System Default |