GEB Crisp NEIPA - Beer Recipe - Brewer's Friend

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GEB Crisp NEIPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: NEIPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: GetErBrewed
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday June 27th 2020
1.062
1.012
6.5%
56.6
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.92 kg Crisp Malting - Pale Ale4.92 kg Pale Ale 38 4 72.4%
0.94 kg United Kingdom - Wheat0.94 kg Wheat 37 2 13.8%
0.94 kg United Kingdom - Malted Naked Oats0.94 kg Malted Naked Oats 33 1.3 13.8%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15 Boil 60 min 27.87 5.3%
38 g Centennial38 g Centennial Hops Pellet 10 Boil 5 min 7.82 11.2%
38 g Amarillo38 g Amarillo Hops Pellet 8.6 Boil 5 min 6.73 11.2%
38 g Centennial38 g Centennial Hops Pellet 10 Whirlpool at 75 °C 0 min 7.6 11.2%
38 g Amarillo38 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 6.54 11.2%
71 g Amarillo71 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.9%
71 g Centennial71 g Centennial Hops Pellet 10 Dry Hop 5 days 20.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.2%
340 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 75 °C 67 °C 60 min
Vorlauf -- -- 5 min
22 L Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17
Mash volume with grains (equipment estimates 21.1 L) 21.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 21.9 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 25
Total: 39.7  
Equipment Profile Used: System Default
"GEB Crisp NEIPA" NEIPA beer recipe by GetErBrewed. All Grain, ABV 6.54%, IBU 56.56, SRM 6, Fermentables: (Pale Ale, Wheat, Malted Naked Oats) Hops: (Columbus, Centennial, Amarillo, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 11:47 UTC