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Awesome Recipe

201 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael & Savannah
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday June 27th 2020
1.065
1.017
6.4%
29.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 60%
1 kg German - Munich Light1 kg Munich Light 37 6 20%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 5.8 Boil 60 min 29.33 20%
60 g Cascade60 g Cascade Hops Pellet 5.8 Boil 0 min 30%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 3 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 74.3 g       Temp: 10 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 78 °C 68 °C 60 min
10 L Sparge 90 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 25.4
Mash volume with grains (equipment estimates 32.9 L) 28.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 17.5 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.5 L) 17.5
Total: 25.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Michael & Savannah. BIAB, ABV 6.37%, IBU 29.33, SRM 7.84, Fermentables: (Pale 2-Row, Munich Light, Carapils, CaraAmber) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 10:53 UTC