What's Happening Now- TABB Orange Creamsicle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

What's Happening Now- TABB Orange Creamsicle

235 calories 28.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Saturday June 27th 2020
1.075
1.025
6.6%
64.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 75.3%
0.80 kg Grain Millers - Rolled Oats0.8 kg Rolled Oats 33 2.2 11%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15 Boil 60 min 29.69 19.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 13.32 21.5%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 16.98 32.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.39 10.8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 4 days 16.1%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g orange peel Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 67 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 34.5
Mash volume with grains (equipment estimates 38.7 L) 39
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.1 L) 20.8
Total: 34.5  
Equipment Profile Used: System Default
"What's Happening Now- TABB Orange Creamsicle" American IPA beer recipe by Brewer #326354. BIAB, ABV 6.62%, IBU 64.38, SRM 9.65, Fermentables: (Pale Ale, Rolled Oats, CaraMunich II, Lactose (Milk Sugar)) Hops: (Columbus, Centennial, Mandarina Bavaria, Citra) Other: (orange peel)
Last Updated and Sharing
 
375
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-24 10:58 UTC