Summer Rains - Beer Recipe - Brewer's Friend

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Summer Rains

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A Sean Duvall
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday June 27th 2020
1.040
1.007
4.4%
97.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.83 kg United Kingdom - Maris Otter Pale3.83 kg Maris Otter Pale 38 3.75 91.2%
0.16 kg Flaked Oats0.158 kg Flaked Oats 33 2.2 3.8%
0.06 kg Simpsons - Red Rye Crystal0.06 kg Red Rye Crystal 29.9 89.4 1.4%
0.15 kg United Kingdom - Wheat0.15 kg Wheat 37 2 3.6%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral (14.5 AA)30 g Admiral (14.5 AA) Hops Leaf/Whole 14.5 Boil 90 min 52.48 29.1%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 90 min 25.34 29.1%
43 g Citra (11 AA)43 g Citra (11 AA) Hops Leaf/Whole 11 Boil 10 min 19.34 41.7%
103 g / £ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash time 90mins Steeping 67 °C 67 °C 90 min
10 L Sparge for 10 to 15 mins Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains (equipment estimates 2.1 L) 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 23.9 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16
Top off amount 7
Going into fermentor 23
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

OG appears to be around 1034 rather than 1040.

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  • Last Updated: 2020-08-31 12:22 UTC