Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

120 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday June 27th 2020
1.039
1.012
3.5%
19.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 83.3%
0.50 kg Weyermann - Munich Type II0.5 kg Munich Type II 37 10 13.9%
0.10 kg Weyermann - Carapils0.1 kg Carapils 37 1.8 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 12 Boil 30 min 12.86 25%
14 g Citra14 g Citra Hops Pellet 12 Whirlpool 20 min 6.4 25%
28 g Citra28 g Citra Hops Pellet 12 Dry Hop 7 days 50%
56 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 67 °C 64 °C 1 min
Steeping 64 °C 64 °C 50 min
Temperature 64 °C 76 °C 15 min
15 L Fly Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.3
Mash volume with grains (equipment estimates -1.7 L) 13.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 4.7 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 15.4
Going into fermentor 21
Total: 15.9  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by brewerscanvas. All Grain, ABV 3.5%, IBU 19.26, SRM 3.76, Fermentables: (Pilsner, Munich Type II, Carapils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 13:43 UTC